Yeasted Apple Coffee Cake
Add egg shortening and remaining flour.
Mets La Main A La Pate Yeasted Meringue Coffee Cake My First At
Sweet yeast dough rolled together with apple butter filling baked with streusel on top and then drizzled with glaze this is one coffee cake recipe you will want to make.
Yeasted apple coffee cake. Yeasted cheese coffee cake whats on the plate granulated sugar egg sour cherries egg active dry yeast unsalted butter and 5 more cinnamon apple coffee cake fleischmanns yeast. Ingredients 2¾ cup all purpose flour divided. 1 14 ounce envelope active dry yeast about 2 14 teaspoons 23 cup packed light brown sugar divided.
2 teaspoons finely. Beat 2 14 cup flour milk 14 cup sugar yeast 6 tablespoons butter vanilla extract and 1 pinch salt in a large bowl with an electric. Directions in a large bowl combine 1 cup flour sugar undissolved yeast and salt.
3 cups all purpose flour divided. 6 tablespoons unsalted butter melted slightly cooled plus more. 1 ¼ ounce envelope active dry yeast about 2¼ teaspoons.
1 large egg room temperature. Gradually add to dry ungredients with the eggs. 6 tablespoons unsalted butter melted slightly cooled plus more.
½ cup sour cream room temperature. 3 cups all purpose flour divided. Heat water milk and butter until very warm 120 to 130 degrees f.
Beat for 1 minute. Beat 2 minutes at medium speed of electric mixer scraping bowl occasionally. 2¼ tsp one package red star active dry yeast.
This coffee cake was incredible. ½ cup walnuts chopped. Drop dough by spoonfuls over apples.
1 large egg room temperature. Remember because this is a yeasted cake it will require time to rise it actually needs 2 rises so plan accordingly. 1 cup apples peeled chopped or shredded.
Place pan on a wire rack. Drizzle over warm coffee cake. Arrange apple slices in pan.
Grease the bottom and sides of a 9x13 inch baking dish or a 9 inch springform pan. Mix sugar and cinnamon. Mix 1 cup sugar 34.
12 cup sour cream room temperature. Pour butter into a 9 in. It tasted like a combination between a classic cinnamon roll and an apple crumble.
Stir in remaining. Beat for 1 2 minutes. Combine the confectioners sugar extract and enough milk to achieve a drizzling consistency.
In a bowl combine yeast water sugar salt and 1 cup flour. Bake at 350 for 35 40 minutes or until golden brown.
You can use store bought apple butter or try my chai spice apple butter or honey apple butter recipe in the filling.
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